RAISE ORGANIC CHICKEN

This unit covers the knowledge, skills and attitudes required to raise organic chicken efficiently and effectively. It includes selecting healthy stocks, determine suitable chicken house requirements, install cage equipment, feed chicken, manage health and growth of chicken and harvesting activities

PRODUCE ORGANIC VEGETABLES

This unit covers the knowledge, skills and attitude required to establish nursery, plant seedlings, perform plant care and perform harvest and post-harvest.

PRODUCE ORGANIC FERTILIZERS

This unit covers the knowledge, skills and attitude required to produce organic fertilizers which include tasks such as preparing composting area and raw materials and carrying-out composting activities and finally, harvesting of fertilizer.

PRODUCE ORGANIC CONCOCTIONS AND EXTRACTS

This unit covers the knowledge, skills and attitude required to produce organic concoctions and extracts for owned farm consumptions and not for commercial purposes or selling

RAISE ORGANIC HOGS (ELECTIVE)

This unit covers the ability to carry-out the knowledge, skills and attitude required in raising organic hogs.

RAISE ORGANIC SMALL RUMINANTS (ELECTIVE)

This unit covers the ability to carry-out the knowledge, skills and attitude required in raising organic small ruminant.